T number | T08205 |
Org_code | ccao |
Name | Chryseobacterium capnotolerans DH-B6 |
Category | Type strain |
Annotation | yes |
Taxonomy | TAX: 2759528 |
Lineage | Bacteria; Bacteroidota; Flavobacteriia; Flavobacteriales; Weeksellaceae; Chryseobacterium group; Chryseobacterium |
Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
Data source | GenBank (Assembly: GCA_021278965.1 Complete Genome) BioProject: 649451 |
Comment | Isolated from refrigerated raw pork sausage produced and provided by a processing company in Germany.
|
Chromosome | Circular |
Sequence | GB: CP065589 |
Length | 5357258 |
Statistics | Number of nucleotides: 5357258 Number of protein genes: 4252 Number of RNA genes: 124
|
Created | 2022 |
Reference | PMID: 35511036 |
Authors | Heidler von Heilborn D, Nover LL, Weber M, Holzl G, Gisch N, Waldhans C, Mittler M, Kreyenschmidt J, Woehle C, Huttel B, Lipski A |
Title | Polar lipid characterization and description of Chryseobacterium capnotolerans sp. nov., isolated from high CO2-containing atmosphere and emended descriptions of the genus Chryseobacterium, and the species C. balustinum, C. daecheongense, C. formosense, C. gleum, C. indologenes, C. joostei, C. scophthalmum and C. ureilyticum. |
Journal | Int J Syst Evol Microbiol 72:005372 (2022) DOI: 10.1099/ijsem.0.005372 |