T number | T08430 |
Org_code | proj |
Name | Proteiniphilum propionicum JNU-WLY501 |
Category | Type strain |
Annotation | yes |
Taxonomy | TAX: 2829812 |
Lineage | Bacteria; Bacteroidota; Bacteroidia; Bacteroidales; Dysgonomonadaceae; Proteiniphilum |
Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
Data source | GenBank (Assembly: GCA_022267555.1 Complete Genome) BioProject: 723451 |
Comment | Strictly anaerobic bacterium. Isolated from pit clay used for strong aroma-type liquor production. Pit clay samples were collected from the bottom of a fermentation cellular located in Sichuan Province, PR China (28 deg 53 min 25.8 sec N, 105 deg 27 min 38.1 sec E).
|
Chromosome | Circular |
Sequence | GB: CP073586 |
Length | 3906720 |
Statistics | Number of nucleotides: 3906720 Number of protein genes: 3141 Number of RNA genes: 56
|
Created | 2022 |
Reference | PMID: 36748686 |
Authors | Liu Q, Zheng H, Wang H, Zhou W, Zhao D, Qiao Z, Zheng J, Ren C, Xu Y |
Title | Proteiniphilum propionicum sp. nov., a novel member of the phylum Bacteroidota isolated from pit clay used to produce Chinese liquor. |
Journal | Int J Syst Evol Microbiol 72:005612 (2022) DOI: 10.1099/ijsem.0.005612 |