T number | T07370 |
Org_code | scia |
Name | Salicibibacter cibarius NKC5-3 |
Category | Type strain |
Annotation | yes |
Taxonomy | TAX: 2743000 |
Lineage | Bacteria; Bacillota; Bacilli; Bacillales; Bacillaceae; Salicibibacter |
Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
Data source | GenBank (Assembly: GCA_016495725.1 Complete Genome) BioProject: 638237 |
Comment | Aerobic, halophilic and alkalitolerant strain. Isolated from cabbage kimchi produced by a small kimchi company in Taean-gun, Chungcheongnam-do (36 deg 47 min 51.2 sec N 126 deg 18 min 17.9 sec E) in the Republic of Korea in May 2015.
|
Chromosome | Circular |
Sequence | GB: CP054705 |
Length | 4513310 |
Statistics | Number of nucleotides: 4513310 Number of protein genes: 4310 Number of RNA genes: 81
|
Created | 2021 |
Reference | PMID: 33907972 |
Authors | Oh YJ, Kim JY, Lim SK, Kwon MS, Choi HJ |
Title | Salicibibacter cibarius sp. nov. and Salicibibacter cibi sp. nov., two novel species of the family Bacillaceae isolated from kimchi. |
Journal | J Microbiol 59:460-466 (2021) DOI: 10.1007/s12275-021-0513-1 |