| Entry | T04617 |
| Org code | lpar |
| Name | Lentilactobacillus parabuchneri FAM21731 (Lactobacillus parabuchneri FAM21731) |
| Annotation | yes |
| Taxonomy | TAX: 152331 |
| Lineage | Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Lentilactobacillus |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank Assembly: GCA_001922025.1 (Complete Genome)
BioProject: 357007 |
| Comment | One of the major causes of elevated histamine levels in cheese.
Histamine positive strain.
|
| Chromosome | Circular (GB: CP018796) |
| Plasmid | pFAM21731.1; Circular (GB: CP018797)
pFAM21731.2; Circular (GB: CP018798) |
| Statistics | Number of protein genes: 2566
Number of RNA genes: 80
|
| Created | 2017 |
| Reference | PMID: 28261177 |
| Authors | Wuthrich D, Berthoud H, Wechsler D, Eugster E, Irmler S, Bruggmann R |
| Title | The Histidine Decarboxylase Gene Cluster of Lactobacillus parabuchneri Was Gained by Horizontal Gene Transfer and Is Mobile within the Species. |
| Journal | Front Microbiol 8:218 (2017)
DOI: 10.3389/fmicb.2017.00218 |
Lentilactobacillus parabuchneri