| Entry | T04648 |
| Org code | scv |
| Name | Staphylococcus condimenti DSM 11674 |
| Category | Type strain |
| Annotation | yes |
| Taxonomy | TAX: 70255 |
| Lineage | Bacteria; Bacillati; Bacillota; Bacilli; Bacillales; Staphylococcaceae; Staphylococcus |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_001618885.1 Complete Genome)
BioProject: 317039 |
| Comment | Originally isolated from fermenting soy sauce mash.
|
| Chromosome | Circular |
| Sequence | GB: CP015114 |
| Length | 2659676 |
| Statistics | Number of nucleotides: 2659676
Number of protein genes: 2427
Number of RNA genes: 80
|
| Created | 2017 |
| Reference | PMID: 29057223 |
| Authors | Dong H, Chen J, Hastings AK, Guo L, Zheng B |
| Title | Complete Genome Sequence and Comparative Analysis of Staphylococcus condimenti DSM 11674, a Potential Starter Culture Isolated from Soy Sauce Mash. |
| Journal | Front Bioeng Biotechnol 5:56 (2017)
DOI: 10.3389/fbioe.2017.00056 |
Staphylococcus condimenti