KEGG   Salicibibacter kimchii

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Genome information

T numberT05571
Org coderue
Full nameSalicibibacter kimchii
DefinitionSalicibibacter kimchii NKC1-1
CategoryType strain
TaxonomyTAX: 2099786
    LineageBacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae; Salicibibacter
Data sourceGenBank (Assembly: GCA_003336365.1)
BioProject: 480743
CommentModerately halophilic and alkalitolerant bacterial strain.
Gram-stain-positive, aerobic, rod-shaped, non-motile, and contained diaminopimelic acid-type murein.
Isolated from commercial kimchi in Korea.
    SequenceGB: CP031092
StatisticsNumber of nucleotides: 3641602
Number of protein genes: 3514
Number of RNA genes: 79
ReferencePMID: 30361979
    AuthorsJang JY, Oh YJ, Lim SK, Park HK, Lee C, Kim JY, Lee MA, Choi HJ
    TitleSalicibibacter kimchii gen. nov., sp. nov., a moderately halophilic and alkalitolerant bacterium in the family Bacillaceae, isolated from kimchi.
    JournalJ Microbiol 56:880-885 (2018)
DOI: 10.1007/s12275-018-8518-0