| Entry | T01018 |
| Org code | aor |
| Name | Aspergillus oryzae RIB40 |
| Category | Reference genome |
| Annotation | yes |
| Taxonomy | TAX: 510516 |
| Lineage | Eukaryota; Fungi; Ascomycota; Eurotiomycetes; Eurotiales; Aspergillaceae; Aspergillus; Aspergillus oryzae |
| Org group | Fungi; Ascomycetes; Eurotiomycetes |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611]
KEGG organisms: fungi [BR:br08614] |
| Data source | RefSeq Assembly: GCF_000184455.2 (Chromosome)
BioProject: 28175 |
| Comment | Important for the production of traditional fermented foods and beverages in Japan.
|
| Chromosome | 1 (RS: NC_036435)
2 (RS: NC_036436)
3 (RS: NC_036437)
4 (RS: NC_036438)
5 (RS: NC_036439)
6 (RS: NC_036440)
7 (RS: NC_036441)
8 (RS: NC_036442)
MT; Circular (RS: NC_008282) |
| Statistics | Number of protein genes: 12074
Number of RNA genes: 28
|
| Created | 2006 |
| Reference | PMID: 16372010 |
| Authors | Machida M, Asai K, Sano M, Tanaka T, Kumagai T, Terai G, Kusumoto K, Arima T, Akita O, Kashiwagi Y, et al. |
| Title | Genome sequencing and analysis of Aspergillus oryzae. |
| Journal | Nature 438:1157-61 (2005)
DOI: 10.1038/nature04300 |
Aspergillus oryzae