| Entry | T11590 |
| Org code | bacd |
| Name | Bacillus sp. DU-106 |
| Annotation | yes |
| Taxonomy | TAX: 2080759 |
| Lineage | Bacteria; Bacillati; Bacillota; Bacilli; Caryophanales; Bacillaceae; Bacillus; Bacillus sp. DU-106 |
| Org group | Bacteria; Bacilli; Caryophanales |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank Assembly: GCA_004799705.1 (Complete Genome)
BioProject: 432450 |
| Comment | Isolated from traditional fermented yogurt.
|
| Chromosome | Circular (GB: CP026607) |
| Statistics | Number of protein genes: 5335
Number of RNA genes: 153
|
| Created | 2026 |
| Reference | PMID: 30294310 |
| Authors | Li P, Tian W, Jiang Z, Liang Z, Wu X, Du B |
| Title | Genomic Characterization and Probiotic Potency of Bacillus sp. DU-106, a Highly Effective Producer of L-Lactic Acid Isolated From Fermented Yogurt. |
| Journal | Front Microbiol 9:2216 (2018)
DOI: 10.3389/fmicb.2018.02216 |
Bacillus sp. DU-106