| Entry | T09730 |
| Org code | ems |
| Name | Enterococcus montenegrensis CoE-012-22 |
| Category | Type strain |
| Annotation | yes |
| Taxonomy | TAX: 3031993 |
| Lineage | Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Enterococcaceae; Enterococcus; Enterococcus montenegrensis |
| Org group | Bacteria; Bacilli; Lactobacillales |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank Assembly: GCA_029983095.1 (Complete Genome)
BioProject: 940651 |
| Comment | Facultative anaerobe.
Isolated from dried beef sausage (Govedii Kulen) from Montenegro in 2022 (42.442574 deg, 19.268646 deg).
|
| Chromosome | Circular (GB: CP120467) |
| Statistics | Number of protein genes: 2580
Number of RNA genes: 87
|
| Created | 2024 |
| Reference | PMID: 38240650 |
| Authors | Daza-Prieto B, Raicevic N, Cabal A, Hyden P, Mosenbacher T, Ladstatter J, Richter S, Stoger A, Joao Cardoso M, Chakeri A, et al. |
| Title | Enterococcus montenegrensis sp. nov., isolated from artisanal Montenegrin dry sausage. |
| Journal | Int J Syst Evol Microbiol 74:006206 (2024)
DOI: 10.1099/ijsem.0.006206 |
Enterococcus montenegrensis