| Entry | T06830 |
| Org code | lft |
| Name | Companilactobacillus futsaii Y97 (Lactobacillus futsaii Y97) |
| Annotation | yes |
| Taxonomy | TAX:938155 |
| Lineage | Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Companilactobacillus; Companilactobacillus futsaii |
| Org group | Bacteria; Bacilli; Lactobacillales |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_006007945.1 Complete Genome) |
| Comment | Isolated from futsai, a traditionally home-brewed mustard product produced by Hakka tribes in Taiwan. |
| Chromosome | Circular (GB: CP040736) |
| Plasmid | p1; Circular (GB: CP040737)
p2; Circular (GB: CP040738)
p3; Circular (GB: CP040739) |
| Statistics | Number of protein genes: 2519
Number of RNA genes: 70 |
| Created | 2020 |
| Reference | PMID: 31558628 |
| Authors | Xu X, Yao F, Gou Q, Dai F, Pan Q |
| Title | Genome Sequence of Lactobacillus futsaii Y97, a Potential Probiotic Strain Isolated from Futsai of Taiwan. |
| Journal | Microbiol Resour Announc 8:e00747-19 (2019)
DOI: 10.1128/MRA.00747-19 |
