KEGG   Schleiferilactobacillus harbinensis

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Genome information

T numberT06855
Org codelhb
Full nameSchleiferilactobacillus harbinensis
DefinitionSchleiferilactobacillus harbinensis M1
TaxonomyTAX: 304207
    LineageBacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae; Schleiferilactobacillus
Data sourceGenBank (Assembly: GCA_009217765.1)
BioProject: 487979
CommentIsolated from naturally fermented tofu whey (NFTW).
    SequenceGB: CP045143
StatisticsNumber of nucleotides: 3592195
Number of protein genes: 3375
Number of RNA genes: 91
ReferencePMID: 32539956
    AuthorsZheng Y, Fei Y, Yang Y, Jin Z, Yu B, Li L
    TitleA potential flavor culture: Lactobacillus harbinensis M1 improves the organoleptic quality of fermented soymilk by high production of 2,3-butanedione and acetoin.
    JournalFood Microbiol 91:103540 (2020)
DOI: 10.1016/