| Entry | T08464 |
| Org code | lpet |
| Name | Lactococcus petauri B1726 |
| Annotation | yes |
| Taxonomy | TAX: 1940789 |
| Lineage | Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Streptococcaceae; Lactococcus |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank Assembly: GCA_023499275.1 (Complete Genome)
BioProject: 821406 |
| Comment | Isolated from fermented balsam pear.
|
| Chromosome | Circular (GB: CP094882) |
| Statistics | Number of protein genes: 1966
Number of RNA genes: 61
|
| Created | 2022 |
| Reference | PMID: 36368990 |
| Authors | Desiderato CK, Hasenauer KM, Reich SJ, Goldbeck O, Holivololona L, Ovchinnikov KV, Reiter A, Oldiges M, Diep DB, Eikmanns BJ, Riedel CU |
| Title | Garvicin Q: characterization of biosynthesis and mode of action. |
| Journal | Microb Cell Fact 21:236 (2022)
DOI: 10.1186/s12934-022-01952-9 |
Lactococcus petauri