KEGG   Lactococcus raffinolactis

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Genome information

T numberT05231
Org codelrn
Full nameLactococcus raffinolactis
DefinitionLactococcus raffinolactis WiKim0068
TaxonomyTAX: 1366
    LineageBacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae; Lactococcus
Data sourceGenBank (Assembly: GCA_002310475.1)
BioProject: 404006
CommentIsolated from kimchi, a Korean fermented food, in Gwangju, Korea.
    SequenceGB: CP023392
PlasmidpWiKim0068-1; Circular
    SequenceGB: CP023393
PlasmidpWiKim0068-2; Circular
    SequenceGB: CP023394
StatisticsNumber of nucleotides: 2292235
Number of protein genes: 2123
Number of RNA genes: 71
ReferencePMID: 32460704
    AuthorsJung MY, Lee C, Seo MJ, Roh SW, Lee SH
    TitleCharacterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses.
    JournalBMC Microbiol 20:136 (2020)
DOI: 10.1186/s12866-020-01820-9