| Entry | T05276 |
| Org code | paru |
| Name | Paracoccus jeotgali CBA4604 |
| Category | Type strain |
| Annotation | yes |
| Taxonomy | TAX: 2065379 |
| Lineage | Bacteria; Pseudomonadati; Pseudomonadota; Alphaproteobacteria; Rhodobacterales; Paracoccaceae; Paracoccus |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank Assembly: GCA_002865605.1 (Complete Genome)
BioProject: 423136 |
| Comment | Gram-stain-negative and facultatively aerobic bacterium.
Isolated from a traditional Korean salted and fermented shrimp food (saeu-jeot).
|
| Chromosome | Circular (GB: CP025583) |
| Plasmid | pCBA4604-01; Circular (GB: CP025584)
pCBA4604-02; Circular (GB: CP025585) |
| Statistics | Number of protein genes: 2992
Number of RNA genes: 54
|
| Created | 2018 |
| Reference | PMID: 31054135 |
| Authors | Kim J, Kim JY, Song HS, Cha IT, Roh SW, Lee SH |
| Title | Paracoccus jeotgali sp. nov., isolated from Korean salted and fermented shrimp. |
| Journal | J Microbiol 57:444-449 (2019)
DOI: 10.1007/s12275-019-8704-8 |
Paracoccus jeotgali