| Entry | T11615 |
| Org code | ppau |
| Name | Pediococcus parvulus LTH 1110 |
| Annotation | yes |
| Taxonomy | TAX: 54062 |
| Lineage | Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Pediococcus; Pediococcus parvulus |
| Org group | Bacteria; Bacilli; Lactobacillales |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank Assembly: GCA_050320205.1 (Complete Genome)
BioProject: 1126076 |
| Comment | Isolated from wine.
|
| Chromosome | Circular (GB: CP158977) |
| Plasmid | unnamed1 (GB: CP158978)
unnamed2; Circular (GB: CP158979)
unnamed3; Circular (GB: CP158980)
unnamed4; Circular (GB: CP158981)
unnamed5; Circular (GB: CP158982) |
| Statistics | Number of protein genes: 2262
Number of RNA genes: 78
|
| Created | 2026 |
| Reference | PMID: 40889840 |
| Authors | Zipori D, Brychcy M, Weiss A, Schmidt H |
| Title | Selection and characterization of exopolysaccharide producing lactic acid bacteria as potential food starter cultures. |
| Journal | Food Microbiol 133:104862 (2026)
DOI: 10.1016/j.fm.2025.104862 |
Pediococcus parvulus