| Entry | T05571 |
| Org code | rue |
| Name | Salicibibacter kimchii NKC1-1 |
| Category | Type strain |
| Annotation | yes |
| Taxonomy | TAX: 2099786 |
| Lineage | Bacteria; Bacillati; Bacillota; Bacilli; Bacillales; Bacillaceae; Salicibibacter |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_003336365.1 Complete Genome)
BioProject: 480743 |
| Comment | Moderately halophilic and alkalitolerant bacterial strain.
Gram-stain-positive, aerobic, rod-shaped, non-motile, and contained diaminopimelic acid-type murein.
Isolated from commercial kimchi in Korea.
|
| Chromosome | Circular |
| Sequence | GB: CP031092 |
| Length | 3641602 |
| Statistics | Number of nucleotides: 3641602
Number of protein genes: 3514
Number of RNA genes: 79
|
| Created | 2018 |
| Reference | PMID: 30361979 |
| Authors | Jang JY, Oh YJ, Lim SK, Park HK, Lee C, Kim JY, Lee MA, Choi HJ |
| Title | Salicibibacter kimchii gen. nov., sp. nov., a moderately halophilic and alkalitolerant bacterium in the family Bacillaceae, isolated from kimchi. |
| Journal | J Microbiol 56:880-885 (2018)
DOI: 10.1007/s12275-018-8518-0 |
Salicibibacter kimchii