KEGG   Staphylococcus condimenti

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Genome information

T numberT04648
Org codescv
Full nameStaphylococcus condimenti
DefinitionStaphylococcus condimenti DSM 11674
CategoryType strain
TaxonomyTAX: 70255
    LineageBacteria; Firmicutes; Bacilli; Bacillales; Staphylococcaceae; Staphylococcus
Data sourceGenBank (Assembly: GCA_001618885.1)
BioProject: 317039
CommentOriginally isolated from fermenting soy sauce mash.
    SequenceGB: CP015114
StatisticsNumber of nucleotides: 2659676
Number of protein genes: 2427
Number of RNA genes: 80
ReferencePMID: 29057223
    AuthorsDong H, Chen J, Hastings AK, Guo L, Zheng B
    TitleComplete Genome Sequence and Comparative Analysis of Staphylococcus condimenti DSM 11674, a Potential Starter Culture Isolated from Soy Sauce Mash.
    JournalFront Bioeng Biotechnol 5:56 (2017)
DOI: 10.3389/fbioe.2017.00056