| Entry | T04648 |
| Org code | scv |
| Name | Staphylococcus condimenti DSM 11674 |
| Category | Type strain |
| Annotation | yes |
| Taxonomy | TAX:70255 |
| Lineage | Bacteria; Bacillati; Bacillota; Bacilli; Caryophanales; Staphylococcaceae; Staphylococcus; Staphylococcus condimenti |
| Org group | Bacteria; Bacilli; other Caryophanales |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_001618885.1 Complete Genome) |
| Comment | Originally isolated from fermenting soy sauce mash. |
| Chromosome | Circular (GB: CP015114) |
| Statistics | Number of protein genes: 2427
Number of RNA genes: 80 |
| Created | 2017 |
| Reference | PMID: 29057223 |
| Authors | Dong H, Chen J, Hastings AK, Guo L, Zheng B |
| Title | Complete Genome Sequence and Comparative Analysis of Staphylococcus condimenti DSM 11674, a Potential Starter Culture Isolated from Soy Sauce Mash. |
| Journal | Front Bioeng Biotechnol 5:56 (2017)
DOI: 10.3389/fbioe.2017.00056 |
