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Structural and genetic characterization of the O-antigen of Escherichia coli O161 containing a derivative of a higher acidic diamino sugar, legionaminic acid.

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[ag:ADJ19200]

McDonald ND, DeMeester KE, Lewis AL, Grimes CL, Boyd EF

Structural and functional characterization of a modified legionaminic acid involved in glycosylation of a bacterial lipopolysaccharide.

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[vvu:VV1_0803]