| Entry | T01627 |
| Org code | lsn |
| Name | Fructilactobacillus sanfranciscensis TMW 1.1304 (Lactobacillus sanfranciscensis TMW 1.1304) |
| Annotation | yes |
| Taxonomy | TAX: 714313 |
| Lineage | Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Fructilactobacillus; Fructilactobacillus sanfranciscensis |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_000225325.1 Complete Genome)
BioProject: 43579 |
| Comment | Isolated in 2006 from a commercial mother sponge (sourdough starter) with a tradition of continuous propagation.
|
| Chromosome | Circular |
| Sequence | GB: CP002461 |
| Length | 1298316 |
| Plasmid | pLS1; Circular |
| Sequence | GB: CP002462 |
| Length | 58739 |
| Plasmid | pLS2; Circular |
| Sequence | GB: CP002463 |
| Length | 18715 |
| Statistics | Number of nucleotides: 1375770
Number of protein genes: 1284
Number of RNA genes: 82
|
| Created | 2011 |
| Reference | PMID: 21995419 |
| Authors | Vogel RF, Pavlovic M, Ehrmann MA, Wiezer A, Liesegang H, Offschanka S, Voget S, Angelov A, Bocker G, Liebl W |
| Title | Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs. |
| Journal | Microb Cell Fact 10 Suppl 1:S6 (2011)
DOI: 10.1186/1475-2859-10-S1-S6 |
Fructilactobacillus sanfranciscensis