KEGG   Bacillus subtilis subsp. natto BEST195

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Genome information

T numberT02607
NameBacillus subtilis subsp. natto BEST195
TaxonomyTAX: 645657
    LineageBacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae; Bacillus
Data sourceGenBank (Assembly: GCA_000209795.2)
BioProject: 38027
Original DBKeio U
CommentFunctions as a starter for the production of the traditional Japanese food "natto" made from soybeans.
Isolate from Miyagino-based natto.
    SequenceGB: AP011541
PlasmidpBEST195S; Circular
    SequenceGB: AP011542
StatisticsNumber of nucleotides: 4111218
Number of protein genes: 4477
Number of RNA genes: 117
ReferencePMID: 20398357
    AuthorsNishito Y, Osana Y, Hachiya T, Popendorf K, Toyoda A, Fujiyama A, Itaya M, Sakakibara Y
    TitleWhole genome assembly of a natto production strain Bacillus subtilis natto from very short read data.
    JournalBMC Genomics 11:243 (2010)
DOI: 10.1186/1471-2164-11-243