| Entry | T08430 |
| Org code | proj |
| Name | Proteiniphilum propionicum JNU-WLY501 |
| Category | Type strain |
| Annotation | yes |
| Taxonomy | TAX: 2829812 |
| Lineage | Bacteria; Pseudomonadati; FCB group; Bacteroidota/Chlorobiota group; Bacteroidota; Bacteroidia; Bacteroidales; Dysgonomonadaceae; Proteiniphilum |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank Assembly: GCA_022267555.1 (Complete Genome)
BioProject: 723451 |
| Comment | Strictly anaerobic bacterium.
Isolated from pit clay used for strong aroma-type liquor production. Pit clay samples were collected from the bottom of a fermentation cellular located in Sichuan Province, PR China (28 deg 53 min 25.8 sec N, 105 deg 27 min 38.1 sec E).
|
| Chromosome | Circular (GB: CP073586) |
| Statistics | Number of protein genes: 3141
Number of RNA genes: 56
|
| Created | 2022 |
| Reference | PMID: 36748686 |
| Authors | Liu Q, Zheng H, Wang H, Zhou W, Zhao D, Qiao Z, Zheng J, Ren C, Xu Y |
| Title | Proteiniphilum propionicum sp. nov., a novel member of the phylum Bacteroidota isolated from pit clay used to produce Chinese liquor. |
| Journal | Int J Syst Evol Microbiol 72:005612 (2022)
DOI: 10.1099/ijsem.0.005612 |
Proteiniphilum propionicum